Description
Packing and pallet information
The tangy, refreshing flavor of lime is beautifully captured in these vibrant, versatile rings.
Dried Persian lime slices are a perfect choice for infusing water, tea, and herbal blends with natural citrus flavor.
They’re also ideal for natural body detox, garnishing drinks and dishes, or as a flavorful seasoning alongside chicken, seafood, or Mediterranean cuisine — bringing a fresh, distinctive twist to your cooking.
Nutritional valuetable
Key Points When Buying Premium-Grade Dried Tangerine
- Broken, small, or uneven slices (with tops and bottoms) should be removed from the batch.
- Like dried oranges, slices must be fully dry and crisp in texture.
- The peel color may be naturally yellow or green, but should not appear dark or black, which indicates poor processing.
- Slices should not feel hollow or puffy — this is a sign that the fresh fruit lacked proper moisture content before drying.
- Dried Persian lime (limoo-sangi) naturally has a slightly bitter taste along with its tartness, which is considered normal.
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