Description
Packing and pallet information
Dried Apple – A Sweet and Nostalgic Taste of Autumn
Crispy and delicious dried apple slices offer a sweet and natural flavor reminiscent of autumn’s cozy essence.
This low-calorie, fiber-rich snack is a healthy alternative to high-calorie, processed treats.
Enjoy it as a quick snack, add it to tea or herbal infusions, or use it to enhance the texture and flavor of your breakfast cereals.
In Iran, two types of apples are commonly used for drying: red apples and yellow apples.
Depending on customer requirements, they can be dried with or without the peel.
This flexibility in variety and processing allows us to meet diverse preferences and international market standards.
Nutritional valuetable
Key Points When Buying Premium-Quality Dried Apple
- Broken, end, small, and damaged slices must be removed from the batch.
- The ability of slices to bend without breaking indicates proper moisture content and good quality.
- Slices should not be rubbery and must be easy to chew.
- The color of the slices should be bright yellow, avoiding any white or dark discoloration.
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