Dried Fruit Export

Golsa Mehr Arya Co. leverages over 20 years of experience in food export to provide services built on expertise, precision, and deep knowledge of international markets.

  • Importance of Final Packaging & Palletizing

Proper final packaging is one of the key success factors in exporting, ensuring that the goods remain fully intact and undamaged from production to delivery.

Our team specializes in professional palletizing and optimized loading, which plays a crucial role in maintaining the quality of the products during transit.

  • Health Certificates & Lab Testing

Most food products exported from Iran require official health certifications, which often pose challenges for exporters.

Thanks to the exceptional quality of HME dried fruits and our extensive experience, obtaining these documents is straightforward and efficient for us.

We also offer laboratory testing, including pesticide residue analysis, for all our products upon request.

  • Accurate Export Documentation

Providing complete and error-free export documentation to customs is critical. Even minor mistakes can lead to cargo seizure and financial losses for both exporter and buyer.

At Golsa Mehr Arya, our expert and experienced team ensures precise documentation, which has earned us a high level of trust among our clients.

  • Trusted Transportation Partners

One of the concerns among international buyers is the lack of trust in transportation reliability within Iran.

Over the years, we have built strong relationships with professional and trustworthy drivers, ensuring secure delivery and peace of mind for our customers.

  • Best Time to Purchase Dried Fruits

Since each fruit has its own harvest season, the ideal time to purchase dried fruits is during that season. This is when the fruits offer the best quality and most competitive pricing.

Harvesting time for each fruit

  • Dried Plum: Around August and September
  • Dried Orange & Blood Orange: Around January and February
  • Dried Persimmon ( peeled or with peel ): Around October and November
  • Dried Apple ( peeled or with peel ): Around October to December
  • Dried Kiwi: Around February and March
  • Dried Peach: Around August and September
  • Dried Melon: Around May and June
  • Dried Pear: Around November
  • Dried Coconut: Around November to February
  • Dried Banana ( Ecuador or Pakistan ): All Season
  • Dried Mango ( Qalam or Gajar or Chaunsa ): Around July to September
  • Dried Pineapple (Natural or Compote): All Season
  • Dried Strawberry: Around May and June
  • Dried Tangerine:
  • Dried Lemon: Around May and June

Important Notes on Exporting Dried Fruits:

  • Export packaging of dried fruits is highly critical due to the delicate nature of the product and must comply with international standards.
  • For exporting dried fruits from Iran, obtaining a health certificate is mandatory. In some cases, a pesticide residue test may also be required.
  • Transportation must be carried out using refrigerated trucks at a temperature of approximately 3°C, especially during hot seasons, to maintain product quality.

How to Place an Order ?

WhatsApp: +989120968524

Email: info@hmefruit.com